Gisela and Robert Wimberger founded Wimberger’s Bakery in 1970. Robert Wimberger was a baker in Germany before immigrating to the United States. Out of desperation at not being able to find good German rye bread, Wimberger’s Bakery was established and is still family owned and operated.
Wimberger’s has been located at 2321 Bott Avenue in Colorado Springs since 1972. It started out as a wholesale bakery only and later added the retail store and delicatessen in 1990. We have a loyal customer base across the United States built totally by word of mouth.
Our breads, Kaiser rolls and pretzels are baked fresh daily in the old European style using family recipes handed down from generation to generation. We utilize a natural sourdough and our products contain no preservatives.
We ship our breads throughout the United States to private individuals and grocery stores via UPS. We also deliver in Colorado Springs and the Denver area to select grocery stores, bakeries, restaurants and delicatessens.
